Quick to make and good to eat, it’s easy to see how instant noodles have become a staple meal for many people around the world. While instant noodles were born in Japan, you can find countless variations in flavor and ingredients. From Thai Tom Yam to Indian curry, vegetable to pizza, there’s a flavor out there for you! Check out just a few examples of Japan’s fastest meal!
The One and Only Original: Nisshin’s Cup Noodle
Many have entered the instant food market, but all stand on the shoulders Nisshin’s Cup Noodle. Created in 1958, the story behind the creation of the humble meal is an inspirational tale of ingenuity. If you’ve never had a cup of instant noodles before, you might as well start from the beginning. Simply pour in hot water and three minutes later you’ll have a magical meal! While the very first Cup Noodle was chicken flavored, today the most common variation includes shrimp, pork, and vegetables.
Tasty Traveling: Japan’s Regional Instant Food
If you want to go beyond the basics, there are many regional varieties to enjoy. Otaru’s salt ramen, Yonezawas’s soy sauce taste, Sapporo’s famed miso flavor, Kumamoto’s rich tonkotsu broth and more. With this bundle, you don’t need to leave your home to travel around Japan! Almost every region has its own spin on instant food, so try to eat something from everywhere!
Out of this World Flavor with UFO Yakisoba
Not a soup person? There are plenty of stir-fried options to try. Like instant ramen, you pour in boiling water and wait for three minutes, but after draining the water you can mix it with anything you want. Teppanyaki beef, seafood with XO sauce, and sweet pork are popular flavors. The special UFO sauce’s sweet and rich taste helps this instant meal stand out above the rest. Together with the chewy noodles, you’ll be surprised at how great a three minute meal can be.
Ichiran: Japan’s Best Ramen in Ninety Seconds
If you are a big fan of ramen, you’ve undoubtedly heard of Fukuoka’s Ichiran Ramen. Many consider their pork bone-based tonkotsu ramen to be the best in all of Japan. They make their own flour-based noodles and distinct spices. Another Ichiran signature is not their food, but the long lines winding around the block. If you don’t want to queue for two hours, you can try an instant version of their famed ramen. How does it stack up to the real thing? Try it and find out!
Great Grains with Instant Rice
Noodles aren’t the only type of instant meal. There’s plenty of instant rice dishes that are commonly eaten in Japan, and they are just as easy to make as their noodle counterpart. Mix with hot water, and in less than five minutes you have a plate of rice ready to go. Try some with miso soup and tea for a nice, simple meal. Onisi’s alpha rice is unique in that it can be stored for a long time without losing its moisture. It’s all domestically produced, so you can get a genuine taste of Japanese style rice with their products.
After Word
Modern technology makes our life significantly easier. And yes, it does allow us to get dinner ready in the blink of an eye. Japan’s “just add water!” variety of instant foods are not only cheap, fast, and delicious, but they are also a good way to share the tastes of Japan with friends and family back home. You can find tomorrow’s lunch or dinner right here on Buyee!
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